WHITE BEAN CREAMY PASTA
8 oz pasta of choice
15 oz can white beans, drained
1 tbsp garlic, minced
10 units fresh sage leaves, chopped
1 tsp dried thyme leaves
1/2 unit white onion, small, chopped
1/2 unit lemon, juiced
1/2 cup vegetable broth
1/3 cup grated parmesan
To taste salt and pepper
To taste flaked chili pepper
In a large pan over medium heat add the olive oil, the chopped onion and garlic. Saute them, stirring occasionally.
As your onions and garlic are sauteing, cook the pasta.
Cook it according to the package instructions for al dente pasta, reserve some pasta water for the sauce, before draining the pasta,
Add the beets to a blender along with the feta, lemon juice, zest, garlic, onion, grated parmesan and pepper.
Blend on high for 1-2 minutes until everything is smooth and well
combined. Season to taste with salt and pepper.
If the sauce seems too thick, add a little splash of pasta water, a little bit at a time, until it reaches your desired consistency.
In a large bowl combine the drained pasta with the sauce and toss to coat the pasta evenly
Transfer the Barbie Pasta to individual serving plates.
Garnish with some additional crumbled feta cheese and some basil leaves
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