Try out this new recipe!
Homemade cup of noodles direct in your UVI lunchbox.
Recipe:
half a small carrot, shredded
1 cup uncooked thin rice vermicelli
1/4 cup spring onion, thinly sliced
1 unit soft boiled egg
to taste red thai chili pepper
to taste cilantro
Fot the sauce:
1 tbsp chili garlic sauce
1 tbsp Soy sauce
1 tbsp ginger paste
1 tbsp miso paste
2 tsp sesame oil
1 tbsp peanut butter
1 cup hot water to fill your UVI
Method:
put all the ´sauce´ ingredients into your UVI lunchbox
put all your vegetable ingredients and the vermicelli into your UVI lunchbox. When you are ready to serve the the water and heat your UVI for 20 minutes . Stir your vermicelli to make sure that the sauce ingredients have dissolved and enjoy
Check us out at www.uvilunchbox.com