Peanut Butter Noodles

PEANUT BUTTER NOODLES⁠
(A warm, cozy bowl with a nutty kick 🥢✨)⁠
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Ingredients:⁠
▪️ 3 oz rice noodles or spaghetti noodles⁠
▪️ 1 small carrot, peeled and thinly sliced⁠
▪️ ⅓ cup shredded red cabbage⁠
▪️ 1 cup kale, chopped⁠
▪️ 2 tbsp cilantro leaves, chopped⁠
▪️ 8 mint leaves, chopped⁠
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For the peanut sauce:⁠
▪️ 1 tbsp vegetable oil⁠
▪️ 2 cloves garlic, minced⁠
▪️ 2 tsp chili flakes⁠
▪️ ⅓ cup peanut butter⁠
▪️ ½ lime, juiced⁠
▪️ 3 tbsp soy sauce⁠
▪️ 1 tbsp maple syrup⁠
▪️ 2 tbsp water⁠
▪️ Salt and pepper, to taste⁠
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Instructions:⁠
1. Cook noodles in salted boiling water until al dente; save some water for later.⁠
2. In a medium bowl, whisk together all peanut sauce ingredients — add a splash of noodle water if too thick.⁠
3. Toss in noodles, carrot, cabbage, kale, cilantro, and mint. Mix well until coated.⁠
4. Serve warm and top with extra herbs if you’d like. 🌿⁠
5. Pack leftovers in your UVI Plus Self-Heating Lunchbox to reheat anytime, anywhere because comfort food shouldn’t wait. 💛⁠
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🥢 Perfect for busy days when you crave something warm, creamy, and ready to go!⁠