Peanut Butter Noodle

PEANUT BUTTER NOODLES 🥢✨⁠
Creamy, savory, and just a little spicy. This peanut butter noodle bowl is comfort food you can throw together fast and enjoy anywhere.⁠
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INGREDIENTS⁠
🤍 3 oz rice noodles or spaghetti⁠
🤍 1 small carrot, peeled and thinly sliced⁠
🤍 ⅓ cup red cabbage, shredded⁠
🤍 1 cup kale, chopped⁠
🤍 2 tbsp cilantro, chopped⁠
🤍 8 mint leaves, chopped⁠
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PEANUT SAUCE⁠
🤍 1 tbsp vegetable oil⁠
🤍 2 cloves garlic, minced⁠
🤍 2 tsp chili flakes⁠
🤍 ⅓ cup peanut butter⁠
🤍 Juice of ½ lime⁠
🤍 3 tbsp soy sauce⁠
🤍 1 tbsp maple syrup⁠
🤍 2 tbsp water (plus reserved noodle water as needed)⁠
🤍 Salt and pepper, to taste⁠
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INSTRUCTIONS⁠
1️⃣ Cook noodles in salted boiling water until al dente. Reserve some noodle water, then drain.⁠
2️⃣ In a bowl, whisk together all peanut sauce ingredients until smooth. Add a splash of reserved noodle water if the sauce is too thick.⁠
3️⃣ Add the cooked noodles, carrot, cabbage, kale, cilantro, and mint to the sauce. Toss until evenly coated.⁠
4️⃣ Serve warm and finish with extra herbs if desired 🌿⁠
5️⃣ Pack leftovers in your UVI Plus Self-Heating Lunchbox to enjoy warm comfort food anytime, anywhere 💛⁠
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🥢 Perfect for busy days when you want something cozy, creamy, and satisfying.⁠
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