One (Fritaire) Pot Orzo

CHEESY ONE-POT ORZO⁠
(A cozy, cheesy dinner made easy 🧀✨)⁠
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Ingredients:⁠
▪️ ½ lb boneless chicken thighs or breasts, cubed⁠
▪️ 1 tbsp extra virgin olive oil⁠
▪️ Juice of 1 lemon⁠
▪️ 3 cloves garlic, minced⁠
▪️ 1 cup orzo pasta⁠
▪️ A handful of baby spinach or kale⁠
▪️ 1 ½ cups low sodium chicken broth⁠
▪️ ¼ cup milk⁠
▪️ ¼ cup grated parmesan⁠
▪️ ½ cup shredded cheddar cheese⁠
▪️ Salt and pepper, to taste⁠
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Instructions:⁠
1. To the Fritaire pot, add olive oil, chicken, lemon juice, garlic, orzo, spinach, chicken broth, and milk.⁠
2. Air fry at 400°F for 30 minutes, or until the chicken reaches 165°F and the pasta is al dente.⁠
3. Stir in grated parmesan.⁠
4. Sprinkle cheddar cheese on top and broil for 2–5 minutes until golden and bubbly.⁠
5. Serve hot and enjoy!⁠
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🧀 One pot. Zero fuss. Maximum flavor. Save this for your next weeknight dinner!⁠
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📦 Store leftovers in your UVI Lunchbox to keep them fresh and ready to reheat. 💛