Maple and Mustard Chicken
Not doing a whole turkey this Thanksgiving? This sweet and savoury chicken is a crispy, cozy main made in your Fritaire. Pack the leftovers in your UVI Plus for a warm lunch on the drive home.
INGREDIENTS
⭐ ¾ cup panko breadcrumbs
⭐ 3 tbsp grated parmesan
⭐ ½ tsp smoked paprika
⭐ ¼ tsp onion powder
⭐ ⅛ tsp garlic powder
⭐ Pinch of salt and pepper
⭐ ¾ cup Dijon mustard
⭐ ¼ cup maple syrup
⭐ 2 boneless, skinless chicken breasts
⭐ Extra virgin olive oil
⭐ Fresh thyme leaves
⭐ Spicy mayo, for serving
RECIPE
1. Preheat your air fryer to 340°F (170°C).
2. In one dish, mix the breadcrumbs, parmesan, paprika, onion powder, garlic powder, salt, and pepper.
3. In another dish, whisk together the Dijon mustard and maple syrup.
4. Coat the chicken in the maple mustard mixture, then dredge it in the breadcrumb mix until fully covered.
5. Place the chicken on the Air Stand, drizzle with olive oil, and air fry for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C).
6. Garnish with fresh thyme and serve with spicy mayo or your favourite sauce.
Crispy on the outside, juicy on the inside, and just as good warmed up in your UVI Plus the next day 💛