Grilled Zucchini Salad
GRILLED ZUCCHINI SALAD
(A bright, smoky summer salad 🥗🌽)
Ingredients:
▪️ 1 large red onion, very thinly sliced
▪️ ¾ cup white vinegar
▪️ 1 medium zucchini, ends trimmed
▪️ 2 corn cobs
▪️ ⅓ cup feta, crumbled
▪️ ⅓ cup walnuts, toasted and roughly chopped
▪️ Salt and pepper, to taste
For the dressing:
▪️ Juice of 1 lemon
▪️ 1 garlic clove, finely grated
▪️ 1 tbsp extra virgin olive oil
▪️ Salt and pepper, to taste
Instructions:
1. Marinate red onion in ¼ cup vinegar; set aside.
2. Slice zucchini into rings and marinate in remaining vinegar; set aside.
3. Heat a grill pan over medium heat. Brush corn cobs with olive oil and grill 3–4 mins per side until charred.
4. Remove corn, then grill marinated zucchini until tender.
5. Let corn cool, then cut kernels off the cob.
6. Mix dressing ingredients in a small bowl.
7. In a large bowl, combine marinated onion, zucchini, corn, and feta.
8. Drizzle with dressing, toss gently, and garnish with toasted walnuts.
9. Pack leftovers in your UVI Self-Heating Lunchbox to reheat on the go — warm salad, anytime.
🥗 Great as a side dish or light lunch you can take anywhere!