Glazed Salmon and Potatoes

Honey Sriracha Glazed Salmon for the 4th of July meal that goes wherever you do 🍣⁠
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Enjoy 15% OFF with code FREE15 or click the link in our bio for automatic discount⁠
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INGREDIENTS⁠
🎆 ½ lb Yukon baby potatoes⁠
🎆 2 tsp extra virgin olive oil⁠
🎆 1 tbsp dried oregano⁠
🎆 1 clove garlic, grated⁠
🎆 6 oz salmon filet, skin on⁠
🎆 1 tbsp butter⁠
🎆 1 tbsp honey, 1 tbsp soy sauce, ½ tsp sriracha⁠
🎆 Salt and pepper to taste⁠
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HOW TO MAKE IT⁠
1️⃣ Roast potatoes with olive oil, oregano, and garlic until soft⁠
2️⃣ Pat salmon dry and season with salt and pepper⁠
3️⃣ Sear salmon skin-side down in butter for 3 minutes until caramelized⁠
4️⃣ Flip, remove salmon, then add garlic to the skillet until fragrant⁠
5️⃣ Add honey, soy sauce, and sriracha — simmer for a couple of minutes⁠
6️⃣ Return salmon, spoon glaze over top, and cook a couple more minutes⁠
7️⃣ Pack into your UVI Lunchbox and enjoy it hot — anywhere 🙌⁠
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Save this before the 4th! 🇺🇸⁠