Egg & Veggie Tortilla
(A hearty, cheesy wrap with a fresh kick 🌯✨)
Ingredients:
▪️ 1 large flour tortilla
▪️ 2 eggs, beaten
▪️ ¼ tsp garlic powder
▪️ ¼ tsp onion powder
▪️ 2 tsp extra virgin olive oil
▪️ ¼ small green bell pepper, finely chopped
▪️ ¼ cup cooked black beans (or red beans)
▪️ 2 slices cheddar cheese
▪️ A handful of cherry tomatoes, halved
▪️ Salt and pepper, to taste
▪️ Fresh cilantro leaves
▪️ Fresh salsa or hot sauce
Instructions:
1. In a skillet, sauté green bell pepper in olive oil until slightly soft. Set aside.
2. Beat eggs with garlic powder, onion powder, salt, and pepper. Pour into the same skillet and cook for 1 minute.
3. Place tortilla on top of the egg, cook for 1 minute, then flip so tortilla is on the bottom.
4. Add cheese, bell pepper, beans, and tomatoes. Cook until cheese melts.
5. Top with cilantro and hot sauce, fold in half, and transfer to your UVI.
💛 Keep it hot in your UVI Lunchbox for the perfect on-the-go meal.