Chicken and Veggies

CHICKEN & VEGGIES 🥦🍗✨⁠
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INGREDIENTS⁠
⭐ 1 lb boneless chicken breast, cut into 1-inch pieces⁠
⭐ 1 cup broccoli florets⁠
⭐ 1 cup bell pepper, chopped⁠
⭐ 1 cup crimini mushrooms, chopped⁠
⭐ ½ red onion, chopped⁠
⭐ 2 tbsp extra virgin olive oil⁠
⭐ 1 tbsp Italian seasoning⁠
⭐ Salt and pepper, to taste⁠
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RECIPE⁠
1️⃣ Preheat your Fritaire to 400°F.⁠
2️⃣ Add chicken and veggies to a large mixing bowl.⁠
3️⃣ Drizzle with olive oil.⁠
4️⃣ Add Italian seasoning, salt, and pepper.⁠
5️⃣ Toss until evenly coated.⁠
6️⃣ Transfer everything into your Fritaire (use the Air Stand for even circulation).⁠
7️⃣ Cook for 20 minutes, shaking halfway through.⁠
8️⃣ Make sure chicken reaches an internal temperature of 165°F.⁠
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Golden edges. Tender chicken. Perfectly roasted veggies. ⁠
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