Egg Tortilla
1 large flour tortilla
2 eggs, beaten
1/4 tsp garlic powder
1/4 tsp onion powder
2 tsp extra virgin olive oil
1/4 small green bell pepper, finely chopped
1/4 cup cooked black beans (or red beans)
2 slices cheddar cheese
a handful of cherry tomatoes, halved
salt and pepper
fresh cilantro leaves
Fresh salsa or hot sauce
To a skillet that is the size of your tortilla add olive oil and green bell pepper.
Cook the bell pepper until slightly soft and set aside.
Beat eggs, garlic powder, onion powder, a good pinch of salt and pepper.
Pour the egg mixture into the same skillet used for the bell pepper and cook for 1 minute.
Place the tortilla on top of the egg mixture and cook for about 1 minute.
Quickly flip the omelet and cook, tortilla side down for about 1 minute more.
Add cheese, belle pepper, beans, cherry tomatoes on top of egg.
Cook until the cheese is melted, then add cilantro leaves and hot sauce.
Fold omelet in half and transfer to your UVI.
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